GLUTEN-FREE CHOCOLATE CHIP

Our new Gluten-Free Chocolate Chip Cookie is here big, soft, moist, and packed with chocolate. No gluten, no compromise. Just pure, delicious cookie.

Cookies are made by hand using shared equipment that also processes eggs, dairy, soy, and wheat. If you have a severe allergy, please note that while we do our best to prevent cross-contamination, we are not an allergen-free bakery.

INGREDIENTS: RICE FLOUR (SWEET WHITE AND WHOLE GRAIN BROWN), POTATO STARCH, TAPIOCA FLOUR, SORGHUM FLOUR, AND XANTHAN GUM, ALMOND FLOUR, CASSAVA FLOUR, BUTTER PASTEURIZED CREAM (MILK) AND SALT), GRANULATED SUGAR, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS(SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS),EGGS, BAKING POWDER CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA(SODIUM BICARBONATE), SALT.